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Rising to the Occasion

A few years ago I was bit by the bread-baking bug. While I own several stellar bread-focused cookbooks, I can't help myself from pouring over every new release--always searching for ways to improve my technique, or for unique bread...

Wine Country Cheese Explorations

Sonoma County is well known for wine and has great restaurants, but did you know it has cheese treasures? The rolling hills and mild climate are also ideal for...

La Cucina Italiana

MAGAZINE

November, 2009

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Recipes in Tags:

thanksgiving

Narrow Display to Recipes with Tag:
ToTry(1) | Vegetables(1) | appetizers(1) | desserts(1) | main(1) | pie(1) | sides(4) | turkey(1)

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Broccoli Rabe With Chili And Garlic

(La Cucina Italiana, November, 2009)

cime di rapa al peperoncino e aglio
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Caramelized Leek And Sage Stuffing

(La Cucina Italiana, November, 2009)

ripieno di porri e salvia
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Cauliflower Sformato

(La Cucina Italiana, November, 2009)

sformato di cavolfiore
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Croquettas

(La Cucina Italiana, November, 2009)

croquettas
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Mushrooms In Parchment Paper

(La Cucina Italiana, November, 2009)

funghi al cartoccio
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Pine Nut Pie

(La Cucina Italiana, November, 2009)

crostata ai pinoli
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Roast Turkey With Garlic, Sage And Orange

(La Cucina Italiana, November, 2009)

tacchino arrosto all’aglio, salvia e
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